Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to capture true flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award Winning
Named the city's Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1987
Opened with a single oven and family recipes from Naples.
1997
Moved to our current spot and introduced authentic wood-fired ovens.
2007
Won our first Best Pizza in Town award and launched our signature dough recipe.
2017
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2021
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the techniques our chefs use to achieve a chewy yet crisp crust.
Read More
Top 5 Pizza Toppings of 2024
Discover the most popular and innovative toppings trending this year.
Read More
Juice Pairings for Pizza Lovers
Find out how to elevate your pizza experience with the perfect beverage.
Read More